Fruitful Blends Mango Pineapple Brunch Sangria

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INGREDIENTS

1 bottle Woodbridge Fruitful Blends Mango Pineapple
2 cups pineapple mango juice
1 cup sliced mango
2 cups diced pineapple
1/2 cup triple sec
1 lime, sliced
DIRECTIONS

  1. Add Fruitful Blends and triple sec to gallon jug and stir to combine. Add cubed pineapple and mango, lime slice and pineapple mango juice and stir gently to combine.
  2. Chill in refrigerator for 1 hour. Serve chilled with garnish of pineapple and mango.

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