Oktoberfest Hot Dog

Pairs with Pinot Grigio

SHOP THIS RECIPE

INGREDIENTS

1 Hebrew National hotdog
1 Pepperidge Farm hotdog bun
Sauerkraut
Gulden’s mustard
Store-bought crispy/fried onions

DIRECTIONS

1. Cook the hotdog and warm the bun.

2. Place the hotdog in the bun, then add your desired amount of kraut, mustard, and crispy onions on top.

3. Enjoy paired with Woodbridge® Pinot Grigio.

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Oktoberfest Hot Dog

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Oktoberfest Hot Dog

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