Sweet Heat Hot Dog

Pairs with Chardonnay

SHOP THIS RECIPE

INGREDIENTS

1 (10 ounce bag) shredded purple cabbage
½ cup chopped fresh cilantro
2 tablespoons soy sauce
2 tablespoons rice wine vinegar
1 tablespoon sesame oil
1 tablespoon neutral oil
1-inch piece fresh ginger, grated
1 garlic clove, grated
1 Hebrew National hotdog
1 Pepperidge Farm hotdog bun
Sriracha
Pickled jalapeños
DIRECTIONS

1. In a large bowl, combine the cabbage, cilantro, soy sauce, vinegar, oils, ginger, and garlic.

2. Toss together to marinate for at least 30 minutes but up to 12 hours.

3. Cook the hotdog and warm the bun.

4. Add your desired amount of slaw, sriracha, and jalapeños.

5. Enjoy paired with Woodbridge® Chardonnay.

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