Woodbridge by Robert Mondavi - Food Recipes - Swiss Chard with Golden Raisins and Pumpkin Seeds Recipe

You must be legal drinking age in your country to enter this site.
Please enter your date of birth below and press "Enter".

Are you years or older?


Verify age via Facebook

Woodbridge by Robert Mondavi supports the Century Councils fight against underage drinking and drunk driving. To learn more, visit their website at: www.centurycouncil.org

We will not share your information or post to your Facebook wall without your permission.

Please enjoy our wines responsibly. © 2019 Woodbridge by Robert Mondavi, Acampo, CA

Our Privacy Policy and Terms & Conditions have changed. By using this website, you agree to the Privacy Policy and Terms and Conditions of use.



Pairs well with Woodbridge by Robert Mondavi Sauvignon Blanc
Makes 6 servings


2 pounds Swiss chard, stem ends trimmed
1/4 cup raw hulled pumpkin seeds
1 Tbsp extra-virgin olive oil
1 small red onion, halved and thinly sliced
1/2 tsp sea salt
1/2 cup golden raisins
1 Tbsp fresh lemon juice


Place the chard on your cutting board. Use a sharp knife to cut out the colorful stems from the leaves. Slice the stem cross-wise into 1/4-inch pieces and place them in a bowl.

Working in batches, stack the greens, roll them into a thick cigar shape and slice them crosswise into 1/4-inch-wide ribbons.

Toast the pumpkin seeds in a small skillet over medium heat, shaking the pan often, until fragrant, toast-brown and plump, 3-4 minutes. Transfer to a small plate to cool and set aside.

Heat the oil in a large nonstick skillet over medium-high heat. Add the onion and salt and cook, stirring often, until it begins to soften, 3-4 minutes. Stir in the chard stems and cook until they're starting to soften, about 4 minutes. Add the greens and cook, stirring often, until they begin to wilt, about 4 minutes longer. Stir in raisins and lemon juice and turn off the heat.

Sprinkle the pumpkin seeds over the top and serve.