Woodbridge by Robert Mondavi - Food Recipes - Pumpkin Spice Doughnuts

You must be legal drinking age in your country to enter this site.
Please enter your date of birth below and press "Enter".

Are you years or older?


Verify age via Facebook

Woodbridge by Robert Mondavi supports the Century Councils fight against underage drinking and drunk driving. To learn more, visit their website at: www.centurycouncil.org

We will not share your information or post to your Facebook wall without your permission.

Please enjoy our wines responsibly. © 2019 Woodbridge by Robert Mondavi, Acampo, CA

Our Privacy Policy and Terms & Conditions have changed. By using this website, you agree to the Privacy Policy and Terms and Conditions of use.



Pairs well with sweet wines like our Woodbridge by Robert Mondavi Moscato

For The Doughnuts

2 eggs
3/4 cup sugar
2 Tbsp unsalted butter
1 cup organic pumpkin puree
4-1/2 cups all-purpose flour
2 tsp baking powder
1 tsp baking soda
1 tsp salt
1 tsp pumpkin pie spice (or 1/3 tsp each nutmeg, ginger, and cinnamon)
1 can low-fat evaporated milk
Canola oil for deep-frying

For the Maple Frosting

1 Tbsp maple syrup
1 to 1-1/2 cups powdered sugar
2 Tbsp almond milk
1/4 tsp cinnamon


In a medium mixing bowl, beat eggs, sugar, and butter. Add pumpkin puree, mix in well.

For the dry ingredients, combine the flour, baking powder, baking soda, salt, and pumpkin spice.

Begin to marry the pumpkin batter and alternate with the evaporated milk, folding in gently. Refrigerate the batter to firm for approximately 1 hour before kneading. Turn onto a lightly floured work-surface and knead well.

Roll to approximately 3/4" in thickness. Cut with a 2-1/2" doughnut cutter. Alternatively, cut with the small rim of any glass jar or cup and use a small bottle to cut out the hole.

Fry doughnuts and doughnut holes, a few at a time, until golden (approximately 1-2 minutes on each side). Remove using a slotted spoon or a spider and allow the excess oil to drain on paper towels.

For the icing, whisk together all ingredients in a medium mixing bowl.

Spread over cooled doughnuts with a teaspoon (place on a wire rack over a sheet tray, if desired).