Frozen Sauvignon Blueberry Lemonade
2 cups fresh lemonade
2 cups berry juice (We recommend blueberry or pomegranate)
1 cup Woodbridge by Robert Mondavi Sauvignon Blanc
1 cup ice
¼ cup mint leaves, plus more for garnish
Add all ingredients to a blender. Puree until ice is crushed and mixture is smooth. Pour into four glasses and garnish with fresh mint. Serve immediately.