Woodbridge by Robert Mondavi - Food Recipes - Grilled-Out Woodbridge Red Peppers

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Grilled-Out Woodbridge Red Peppers Recipe

Pair with Woodbridge by Robert Mondavi Sauvignon Blanc
Serves 4-6


2 red bell peppers
1 Tbsp grapeseed oil
¼ tsp kosher salt
1/8 tsp freshly ground black pepper
1 Tbsp extra-virgin olive oil
1 Tbsp sherry vinegar
2 Tbsp chopped toasted walnuts
2 oz goat cheese
2 Tbsp torn mint leaves


Pre-heat grill to medium-high heat.

Cut peppers in half and remove seeds and stems. Drizzle with grapeseed oil and season with salt and pepper.

Grill for 5 to 6 minutes on each side, or until dark grill marks appear and the peppers have softened. Transfer to a cutting board and slice each half into 4 pieces.

Arrange peppers on a serving platter and drizzle with olive oil and sherry vinegar. Sprinkle walnuts, goat cheese and mint over top.

Serve warm or at room temperature.