Woodbridge by Robert Mondavi - Food Recipes - Cabernet Dark Chocolate Brownies

You must be legal drinking age in your country to enter this site.
Please enter your date of birth below and press "Enter".

Are you years or older?


Verify age via Facebook

Woodbridge by Robert Mondavi supports the Century Councils fight against underage drinking and drunk driving. To learn more, visit their website at: www.centurycouncil.org

We will not share your information or post to your Facebook wall without your permission.

Please enjoy our wines responsibly. © 2019 Woodbridge by Robert Mondavi, Acampo, CA

Our Privacy Policy and Terms & Conditions have changed. By using this website, you agree to the Privacy Policy and Terms and Conditions of use.



Pairs well with Woodbridge by Robert Mondavi Cabernet Sauvignon
Prep: 3 hours 30 minutes Bake: 40 minutes
Makes 20 brownies


2 cups fresh cherries, pitted
1 cup Woodbridge by Robert Mondavi Cabernet Sauvignon
1/4 cup unsalted butter, room temperature
1 ripe banana, mashed
2 large eggs, lightly beaten
1/2 cup water
2/3 cup all-purpose flour
1 cup granulated sugar
3/4 cup high quality unsweetened cocoa powder
1-1/2 cup dark chocolate, chopped
1 tsp baking powder


Soak cherries in Cabernet Sauvignon at least 3 hours, making sure cherries are completely submerged in liquid. Preheat oven to 350F. Line 9-inch square baking pan with parchment paper; coat with nonstick cooking spray. Mash butter with banana in large mixing bowl. Add eggs, one at a time. Whisk in water until mixture is smooth. In separate large bowl, combine dark chocolate, sugar, cocoa powder, flour and baking powder. Slowly add dry ingredients to butter-banana mixture, stirring to incorporate after each addition. Mix until batter is smooth and there are no lumps. Gently fold in cherries, reserving a few for garnish; stir batter to incorporate. Pour batter into pan. Bake 40 minutes or until a toothpick inserted in center comes out clean. Garnish with reserved cherries.