Woodbridge by Robert Mondavi - Food Recipes - Pinot Noir BBQ Sauce

You must be legal drinking age in your country to enter this site.
Please enter your date of birth below and press "Enter".

Are you years or older?


Verify age via Facebook

Woodbridge by Robert Mondavi supports the Century Councils fight against underage drinking and drunk driving. To learn more, visit their website at: www.centurycouncil.org

We will not share your information or post to your Facebook wall without your permission.

Please enjoy our wines responsibly. © 2019 Woodbridge by Robert Mondavi, Acampo, CA

Our Privacy Policy and Terms & Conditions have changed. By using this website, you agree to the Privacy Policy and Terms and Conditions of use.



Pair with Woodbridge by Robert Mondavi Pinot Noir
Makes 1-1/2 cups sauce


1-1/2 cups roasted cherry tomatoes (recipe below)
1/2 cup Woodbridge by Robert Mondavi Pinot Noir
1/2 cup packed dark brown sugar
3 medium garlic cloves, finely minced
3 Tbsp cider vinegar
3 Tbsp Lea & Perrins Worcestershire sauce
2 Tbsp brewed coffee
1 Tbsp dijon mustard
1-1/2 tsp paprika
1/4 tsp celery salt


In a medium saucepan, combine all the ingredients. Bring to a boil, stirring to make sure ingredients are incorporated. Once the mixture boils, immediately reduce to low. Allow the mixture to simmer until thick, but still liquid, about 40 minutes. Transfer the ingredients to a food processor and blend until smooth. Use the sauce on top of your favorite pulled pork sliders, or once cooled, store it in a Mason jar. The sauce will keep for a week if refrigerated.


Makes 1-1/2 cups roasted cherry tomatoes.


2 Tbsp olive oil
1 Tbsp kosher salt
1/2 Tbsp pepper
4 cups of cherry tomatoes
9 X 12 baking dish


Preheat oven to 350 degrees. Coat the bottom of a 9 X 12 baking dish with olive oil, then add in cherry tomatoes, salt and pepper. Use your hands or a slotted spoon to make sure the tomatoes are coated thoroughly, then place the dish in the oven. Bake for 1 hour, or until skins are shriveled and the color of the tomatoes is a deep dark red, almost brownish color. Remove from the oven and let cool.