Woodbridge by Robert Mondavi - Food Recipes - Pork Loin With Chardonnay Relish

You must be of legal drinking age in your country to enter this site.
Please enter your date of birth below and press "Enter".

Are you years or older?

OR

Verify age via Facebook

Woodbridge by Robert Mondavi supports the Century Councils fight against underage drinking and drunk driving. To learn more, visit their website at: www.centurycouncil.org

We will not share your information or post to your Facebook wall without your permission.

Please enjoy our wines responsibly. © 2017 Woodbridge by Robert Mondavi, Acampo, CA

Our Privacy Policy and Terms & Conditions have changed. By using this website, you agree to the Privacy Policy and Terms and Conditions of use.

Menu

ROASTED PORK LOIN WITH CHARDONNAY RELISH

Pairs well with Woodbridge by Robert Mondavi Chardonnay

Ingredients

5 large shallots, peeled and cut in half
1 Tbsp extra virgin olive oil
6 Tbsp Woodbridge by Robert Mondavi Chardonnay (divided)
3 Tbsp grainy mustard
2 Tbsp fresh thyme leaves
Salt and pepper to taste
3-1/2 to 4 pound pork loin roast

Directions

Preheat oven to 450F. On a large piece of heavy-duty foil, place the shallots tossed with olive oil and 2 tablespoons of wine.

Gather together the foil, leaving a bit of space open at the top and roast for 35-40 minutes.

Remove from oven and cool for 10 minutes.

Place the shallots in a food processor with the mustard, the 4 remaining tablespoons of wine, thyme leaves, and salt and pepper to taste. Pulse until you have a chunky relish. Remove 3/4 cup to a bowl, and pulse the remainder until smooth.

Place meat in a roasting pan and spread with the smooth mixture. Roast for about 1 hour or until meat thermometer reads 145F.

Let stand for 5 minutes before carving. Serve with the chunky relish. Serves 8-10.

This recipe can also be made with a smoked, spiral-cut ham. Just reduce the oven temperature when roasting meat from 450F to 350F. All other directions stay the same.