Woodbridge by Robert Mondavi - Cocktail Recipes - Red and White Wine Granita

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Red Wine Granita

Red and White Wine Granita

Ingredients

Serves 8-10

1 cup honey
1 cup hot water
1 regular sized bottle Woodbridge by Robert Mondavi Cabernet Sauvignon

Directions

Make the granita: In a 9 x 13 inch pan, whisk together the honey and hot water until combined. Whisk in the Woodbridge by Robert Mondavi Cabernet Sauvignon. Place the pan on a baking sheet (to prevent freezer spillage) and place squarely in the freezer. Freeze for at least 4-6 hours (or up to 2 days) before “flaking” with the fork to create slushy granita.

Serve the granita: Serve in paper cups, cones or small glasses. This is also great sprinkled over vanilla ice cream or whipped cream.

White Wine Granita

Red and White Wine Granita

Ingredients

Serves 8-10

1 1/4 cups honey
1 cup hot water
1 regular sized bottle Woodbridge by Robert Mondavi Chardonnay

Directions

Make the granita: In a 9 x 13 inch pan, whisk together the honey and hot water until combined. Whisk in the Woodbridge by Robert Mondavi Chardonnay. Place the pan on a baking sheet (to prevent freezer spillage) and place squarely in the freezer. Freeze for at least 4-6 hours (or up to 2 days) before “flaking” with the fork to create slushy granita.

Serve the granita: Serve in paper cups, cones or small glasses. This is also great sprinkled over vanilla ice cream or whipped cream.

Granita Tip: Make your granita the day before serving. When frozen, wrap with plastic to protect aroma from other items in your freezer and simply “flake” with a fork and serve the next day!