Woodbridge by Robert Mondavi - Food Recipes - Woodbridge Chardonnay Cheese Fondue

You must be of legal drinking age in your country to enter this site.
Please enter your date of birth below and press "Enter".

Are you years or older?

OR

Verify age via Facebook

Woodbridge by Robert Mondavi supports the Century Councils fight against underage drinking and drunk driving. To learn more, visit their website at: www.centurycouncil.org

We will not share your information or post to your Facebook wall without your permission.

Please enjoy our wines responsibly. © 2017 Woodbridge by Robert Mondavi, Acampo, CA

Our Privacy Policy and Terms & Conditions have changed. By using this website, you agree to the Privacy Policy and Terms and Conditions of use.

Menu

Chardonnay Cheese Fondue

Woodbridge Chardonnay Cheese Fondue

Pair with Woodbridge by Robert Mondavi Chardonnay

Ingredients

12 ounces swiss cheese, shredded (about 4 cups)
4 ounces sharp cheddar cheese, shredded (about 1 cup)
2 tablespoons cornstarch
1 cup Woodbridge Chardonnay
1 tablespoon fresh lemon juice
Assorted dippers, for serving

Directions

Toss the cheeses with the cornstarch in a bowl.

Whisk the wine and lemon juice in the saucepan and bring to a gentle simmer over medium heat. Add the cheese mixture a handful at a time, stirring with a whisk or fork, making sure to let the cheese melt completely before adding the next handful of cheese to the mixture.

Once all of the cheese has been added, continue to cook, stirring for 2 more minutes. Transfer to a fondue pot or slow cooker to keep warm. Serve with your choice of dippers.

Tip: If the cheese starts to get firm, add a little bit of wine at a time and stir with a fork to incorporate.