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Our hands-on vineyard practices
Each vineyard has its own soil, microclimate and character. Every decision we make, from
harvesting the grapes at their peak to monitoring each vineyard daily — sometimes as early as four
in the morning — results in wines with smooth, consistently great flavors.
How we make Woodbridge by Robert Mondavi wines:
- Source each grape variety from the vineyards with the best climate and soil conditions, where
the grapes can thrive
- Check each vineyard daily, monitoring the development of sugar, flavor and acidity
- Harvest grapes at peak levels of flavor
- Keep wines from each vineyard lot separate during the aging process to see which vineyards are
producing the best wine
- Use natural vineyard management whenever possible, in keeping with our philosophy of land
stewardship
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